Saturday, October 17, 2009






my birthday card form Sarah and Rachel.

Home on the Range this weekend. Where it's toasty and there's always lots of food.

The reason for the Rachel's birthday dinner menu particulars that are about to follow can only be put down to the fact that I saw Julie and Julia on Thursday night..

*** Pigeon breasts (with three balls of lead shot — we safely said they were wild.)
*** Rabbit confit and "baby bear" pumpkin risotto (James buys his books for their covers — I buy my vegetable seeds for their names. We didn't buy the rabbit.)
*** Carrot cake (made by Sarah — super delicious)

I did a little bit of making too.

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